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Noble Rot Issue 21
Noble Rot Issue 21
Noble Rot Issue 21
Noble Rot Issue 21
Noble Rot Issue 21
Noble Rot Issue 21
Noble Rot Issue 21

Noble Rot Issue 21

Regular price £9.00 Sale

The cork poppin’, gut bustin’, merry makin’ new issue of Noble Rot magazine... 
  • Tells the story of how cult domaines Emidio Pepe and Valentini rewrote the reputation of Abruzzese wine
  • Meets Hugh Johnson, one of the most popular and erudite wine writers of all time, to discuss working for Château Latour, moving back to London, and what it’s like to drink a 1540 German Steinwein (spoiler – it was nice)
  • Delves into hip hop DJ and producer Madlib’s padded wine suitcase and find rare bottles of Le Montrachet and Keller ‘G-Max’ which he keeps refreshed with on tour
  • Celebrates American novelist Jay McInerney writes about his greatest ever meal, at Ferran Adrià’s El Bulli
  • Features stories about Burgundy, wine bottle art, Roman food and restaurants, fondue, Moscow restaurant Twins Garden’s vegetable wines, as well as reviews, recipes and musings from, Fay Maschler, Simon Hopkinson,Marina O’Loughlin, Alastair Little, Lee Tiernan of Black Axe Mangal, Jon Bonné, Russell Norman, Rachel Roddy, Meredith Erickson, George Reynolds, Zeren Wilson, John Niven, and Jeremy Chan of Ikoyi among much more…