If you like wine, you'll like Noble Rot. In this issue, they delve into Italian cooking, white wine, Marina O'Loughlin's ideal restaurant, natural wine around the world and the history of Beaujolais.
"Back in mid-March when Noble Rot restaurant temporarily closed due to Covid-19, it was questionable whether publishing a summer edition of Noble Rot would be in keeping with the mood of the times. But we all need reasons to be cheerful, even in the most challenging days, so issue 23 is a reaffirmation of our original mission statement: to celebrate wine and gastronomy.
In this instalment…
…temporarily otherwise employed criticMarina O’Loughlinimagines her ideal restaurant,Diana Henrywrites about restaurants’ restorative magic, andHoney & Co’s Itamar Srulovichreminisces about his last meal out before lockdown.
…author and importerKermit Lynch,Beastie Boy Mike Diamond, writerAndrew JeffordandNoble RoteditorDan Keelingask: if they are not drinking their most treasured bottles now, with the world appearing to be self-destructing, when will they do it?
…Fay Maschlerprofiles Italian cookery supremoGiorgio Locatelli
...we spotlightAnjouandSavennières, two of France’s most exciting white wine appellations; talk to iconoclastic Mâconnais legendJean-Marie Guffens, and take a look at Beaujolais’ long -lost terroir classifications.
…we feature ourguide to the best places on the planet to drink natural wine;Russell Norman reveals the spiciest moments of London restaurant folklore; and we take a fresh look atThe Zuni Café Cookbook.
Plus recipes, stories and musings from Simon Hopkinson, Rachel Roddy, Ruby Tandoh, Alastair Little, Jon Bonné, Stephen Harris, George Reynolds, Zeren Wilson, Simon J Woolf, and John Niven, among much more…"