Om Nom Issue 3

Om Nom Issue 3

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In our third issue, Omnom returns with a bang, examining the rise of the vegan chef and asking what it really means to be an ‘ethical’ business.

THE OUTSIDERS

Ten years ago, vegan chefs were on the margins of society; now they are leading the way in the culinary landscape. How has the game changed so drastically?

THE REVOLUTIONARIES

They are the inventors, the alternative thinkers, the activists. And they’re all on a mission to pair profit with genuine purpose – and improve the world in the process.