We've been getting in to this food stuff recently, it's good enough to eat. Put A Egg On It know about food and how to make it look and sound amazing, all on green paper too just for the sheer devilment. Which we think it enough to make it a true great in the food magazine arena.
Put A Egg On It reaches a SWEET issue #16! We munch about with iconic writer Vince Aletti and confab over fried red snapper, sofrito and plantains with artists Billy Sullivan, Ava Berlin and John Cameron Mitchell! This issue also features Maria Manhattan’s exhibit The Box Lunch, an irreverent take on Judy Chicago’s The Dinner Party; a Staten Island cookout and… VHS Cuisine?! Wait, there’s more! Kimberly Chou Tsun An’s tale of the Taiwanese diaspora in the suburbs of Detroit and their trips to Canada for dim sum and groceries; Gretchen Mahnkopf’s New Orleans observations while bartending at one of the city’s premier dive bars – The Abbey; Alicia Kennedy’s ruminations on being a cocktail writer from Long Island and how its namesake drink, the Long Island Iced Tea, haunts her. Contributors also include Adrain Chesser, Anna Dunn, Nate Doyle, Damien Florébert Cuypers, Ramsey Ess, Elisenda Fontarnau, DingDing Hu, Amelie Kang, Mike Reddy, Jennifer Robichaux, Elazar Sontag and Carter Wilson! The recipe section is all SMALL PLATES! You can say tapas if you like, though. It’s fierce being green.