Table is a bi-annual food, travel and lifestyle magazine based in the United Kingdom. With each issue we aim to celebrate the people shaping our food culture as well as the community.
Salt is the star of this issue and shows up in almost every story and recipe; Jennifer Cunningham, a self-proclaimed lover of salt, shares her devotion to the tangy spice in a form of a love letter. Welsh salt company Halen Môn shares the knowledge that they’ve gained over the years. Table's Creative Director, Ola O. Smit has brought us a moody photo essay full of festive recipes to get you through these cold winter months.
Venture out to Auburn, a restaurant in Los Angeles where Chef Eric Bost drew inspiration from comfortable, homely spaces for the design of his restaurant. Visit Evangeline Harbury’s home, where she shares her travel photos from Cuba and regales you with stories of discovery, new friends and of course, food. Also featured is an interview with chef Doug McMaster talks about his food journey and how he’s working to make restaurants greener.