We're big fans of Eaten here, which is why we keep a good range of back issues too! Eaten is a food history magazine, going further than the more usually found recipes and mouthwatering food photography to delve in to the past of food, forgotten tales and the stories of those who have grown, produced and eaten food through the centuries.
EATEN No. 11: The Tropics features a vibrant array of enlightening gastronomic stories from around the world, from the rise and fall of tiki culture to the trials and tribulations of a coconut-worshipping nudist cult and more!
Zaynab Issa on Indian food in East Africa Jon Cheung on mango mania in Maoist China Johanna Lausen-Higgins on growing pineapples in England Apoorva Sripathi on America’s banana empire ...and more!