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Eaten Issue 2
Eaten Issue 2
Eaten Issue 2
Eaten Issue 2
Eaten Issue 2

Eaten Issue 2

Regular price £15.00 Sale

Here's Eaten. It's from America, by way of Berlin, and it's got some seriously tasty content. Issue 2 is all about 'Roots'.

"EATEN No. 2: Roots showcases the intertwined origins of world cuisines, from the delicious legacy of Japanese cooking in Peru to the transnational saga of the humble potato. (Spring/Summer 2018)

CONTRIBUTORS
       
        Demet Güzey on the Topinambour
        Sean Sherman on the Movement to Redefine Native American Cuisine
        Christie Dietz on the Radish Kings of Schifferstadt
        Eileen Guo on our Modern Obsession with Eating Like Our Ancestors
        ...and more!"