Here's Eaten. It's from America, by way of Berlin, and it's got some seriously tasty content. Issue 3 is all about 'Rare'.
"EATEN No. 3: Rare showcases the unique and the unusual from kitchens' past, from the near disappearance of a striking American pepper to the saga of the priceless pearl pickles of Australia and the origins of Belgium's best (and rarest) beef. (Summer/Autumn 2018)
Laurel Randolph on the Fine Wines of Los Angeles Declan Henesey on Eating the Exotic in Victorian England Maite Gomez-Rejón on Mexico's First Female Cookbook Author Victoria Flexner on Grains of Paradise in the Medieval World ...and more!"