Here's Eaten. It's from America, by way of Berlin, and it's got some seriously tasty content. Issue 5 is all about 'Surf and Turf'.
"EATEN No. 5: Surf & Turf showcases the fruits of the seas and soils of years past, from the fight over muskrat eating in Michigan to the saga of a surfer’s cocktail and the foods of survival in the Antarctic. (Spring/Summer 2019).
Kara Elder on the Rise and Fall of Fluid Beef James Edward Malin on the Twisted Linguistics of the Jewish Delicatessen and Appetizing Store Irina Groushevaia on the Very American Origins of Surf ‘n’ Turf ...and more!"