Exciting times for Rare Mags, we have a new food title - Eaten! It's from America, by way of Berlin, and it's got some seriously tasty content. This time it's all about carbs. Now please excuse me while I eat a bocadillo de tortilla for lunch.
"EATEN No. 7: Carbs features satisfyingly starchy stories of centuries past, from the pornographic pastries of Sicilian convents to the forbidden couscous of Inquisition Spain and the glutenous delights of Imperial China (Winter 2020).
Victoria Flexner on Witches and Rye Ariel Knoebel on the Rise of the Marathon Pasta Party Julia Fine on Potato Imperialism in British India ...and more!"