{"product_id":"b-y-o-b-issue-2-2","title":"B.Y.O.B Issue 2.2","description":"\u003cp class=\"font_2 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eA new independent quarterly wine magazine exploring the fascinating world of low-intervention wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"bgLayers_comp-mea9e6141\" class=\"MW5IWV\"\u003e\n\u003cdiv id=\"bgMedia_comp-mea9e6141\" class=\"VgO9Yg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"comp-mea9e6154\" class=\"ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-mea9e6154 wixui-rich-text\"\u003e\n\u003cdiv id=\"bgLayers_comp-mrwbhtb86\" class=\"QG9w8P\"\u003e\n\u003cdiv id=\"bgMedia_comp-mrwbhtb86\" class=\"ROWgFb\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"comp-mrwbhtb912\" class=\"N8MGzv _v6ohL PO9MfV comp-mrwbhtb912 wixui-rich-text\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\"B.Y.O.B. Episode 2.2: Never Enough Burgundy (Our First Anniversary Issue)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eIn 128 pages you’ll find:\u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eWhy everybody suddenly wants to drink the same bottles — Pierre Renauld applies René Girard's theory of mimetic desire to cult wines, allocations, and modern wine culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eRaj Vaidya traces Burgundy's remarkable organic transformation over the past four decades, while Paul Knittel asks whether farming itself is beginning to challenge our understanding of terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eSteven Graf's practical guide to buying, cellaring, and drinking Burgundy without losing your mind — or your savings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eWhy the Hautes-Côtes are becoming one of Burgundy's most compelling places to grow wine, followed by in-depth conversations with Alexandre Aires (Maison A\u0026amp;S), Lucas Saulnier (Domaine Les Monts), Alban Desazars (Maison Ex Nihilo), Bastien Gautheron (Maison Gautheron d'Anost), and Valentin Krug, exploring where one of Burgundy's most dynamic appellations is heading.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eSara Keene sets out in search of Burgundy's most promising young winemakers at Haut les Mains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eOne Week, Nine Visits — Alexander Shchurenkov spends a week with Jaeok Chu Cramette (Domaine d'Eugénie), Jean Marshall, Amélie Berthaud (Domaine Berthaut-Gerbet), Antoine Lepetit de la Bigne (La Pierre Ronde), Seiichi Sato (Domaine Petit-Roy), Chisa Bize, Jean Orsoni \u0026amp; Juliette Puyperoux (Le Puy de l'Ours), Jérôme Galeyrand, and Vincent Paindavoine, discovering the winemakers quietly reshaping Burgundy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eAligoté's remarkable rise from Kir to cult status, and why one of Burgundy's oldest grapes has become one of its defining stories.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eWhy Marsannay is closer than ever to joining Burgundy's premier cru elite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eGerman winemaker Johannes Aufricht on flower labels, obsessive precision, and the Aligoté that was never part of the plan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eB.Y.O.B. Paris Editor Yasha Lysenko reports on Japan's most elusive cult producer, Domaine Takahiko.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"B.Y.O.B","offers":[{"title":"Default Title","offer_id":57134264287610,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/6778\/8068\/files\/7F1FC604-71D9-4559-AE65-C1B868CC8140.jpg?v=1785592703","url":"https:\/\/raremags.co.uk\/products\/b-y-o-b-issue-2-2","provider":"Rare Mags","version":"1.0","type":"link"}