{"product_id":"cake-zine-volume-8-spoiled-rotten","title":"Cake Zine Volume 8 - Spoiled Rotten","description":"\u003cmain id=\"MainContent\" role=\"main\" tabindex=\"-1\"\u003e\n\u003csection id=\"shopify-section-template--23654722666831__main\"\u003e\n\u003csection id=\"MainProduct-template--23654722666831__main\" data-section=\"template--23654722666831__main\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"Quantity-Form-template--23654722666831__main\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp dir=\"ltr\"\u003e\"Spoiled Rotten explores spoilage and the spoiled, digging into what’s stale, overripe, curdled, wasted, and reborn in food culture. A 256-page pocket-sized magazine of essays, recipes, and art including:\u003c\/p\u003e\n\u003cp\u003eA private chef’s tell-all on the excess and absurdity of cooking for billionaires, and the sharks that follow their superyachts for scraps by Katy Severson \u003c\/p\u003e\n\u003cp\u003eA cultural critique of how Western food systems' pursuit of convenience has eroded our tolerance for discomfort and by extent, deliciousness, by Anikah Shaokat\u003c\/p\u003e\n\u003cp\u003eA journey into the world of wassailing in the English countryside and what happens when rituals fail by Amber Husain \u003c\/p\u003e\n\u003cp\u003eA meditation on the ghost of the Burger King at the U.S. military’s Bagram Air Base by Aria Aber\u003c\/p\u003e\n\u003cp\u003eRecipes that rescue ingredients past their prime, including an ingenious cursed custard by Oliver Costello of TOAD Bakery, a black sesame banana bun by Kendra Vaculin and a molten chocolate panade by Andrew Janjigian\u003c\/p\u003e\n\u003cp\u003eThe mold, mites, slime and other unsavory realities of cheesemaking, and how cleaning up mess becomes a form of care by H Conley\u003c\/p\u003e\n\u003cp\u003eA wine professional on the wine purchasing habits of The Real Housewives and the taste of conspicuous consumption by Charlotte Buck\u003c\/p\u003e\n\u003cp\u003eAn exploration of the rot endemic to sugarcane production and communing with the ghosts its left behind by Bitter Kalli and Amirio Freeman\u003c\/p\u003e\n\u003cp\u003eA family legacy of enthusiastic eating involving the world haggis eating championship with Laura Pitcher\u003c\/p\u003e\n\u003cp\u003ePlus the fantasy of being coddled by room service, navigating “the danger zone” for perishable foods with parents who don’t believe in it, a spit-exchange circle for making chicha de jora, dumpster diving for survival in Manila, the rise of human composting for burial, a case for bringing back the time-honored tradition of throwing rotten-tomatoes, a special themed crossword puzzle and much more.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection id=\"shopify-section-template--23654722666831__related-products\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/main\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"mc_embed_shell\"\u003e\n\u003cdiv id=\"mc_embed_signup\"\u003e\u003cform action=\"https:\/\/publicknowledgebooks.us17.list-manage.com\/subscribe\/post?u=6d7ee98c641ddf53466924ba2\u0026amp;id=2552ea2256\u0026amp;f_id=0080b0e2f0\" method=\"post\" id=\"mc-embedded-subscribe-form\" name=\"mc-embedded-subscribe-form\" novalidate=\"\" target=\"_self\"\u003e\u003c\/form\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eFor fans of The Gourmand, Eaten and Vittles. \u003c\/p\u003e","brand":"Cake Zine","offers":[{"title":"Default Title","offer_id":57377095975290,"sku":null,"price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/6778\/8068\/files\/C7D4A3AB-CA6D-442A-A018-1F3AF9421FF6.jpg?v=1791551104","url":"https:\/\/raremags.co.uk\/products\/cake-zine-volume-8-spoiled-rotten","provider":"Rare Mags","version":"1.0","type":"link"}