A whole special issue about bread? Umm, yes please!
As ever we're very excited to welcome a new shipment of magazines to Rare Mags all the way from Japan. We calculate the Yen so you don't have to! We only have very small quantities on all our Japanese magazine titles so act fast.
"Nowadays I spend more time at home. The demand for delicious bread, which can be easily bought and ordered, is increasing because you can have breakfast slowly and want to eat something a little extravagant at home. In response to such a voice, the bread industry has started various efforts.
Craftsmen who have left the legendary bakery, mail order and takeout started by popular restaurants, shops that are particular about raw materials and grow from wheat, etc. Breads with new textures such as ultra-high water content, evolutionary side dish bread & snack bread are also appearing one after another. Looking for the perfect bread for tomorrow's table. This is a book packed with the bread you want to eat the most."