Dispensa No 10.
Dispensa No 10.
Dispensa No 10.
Dispensa No 10.

Dispensa No 10.

Regular price £17.90 Sale

Issue 10 of the Italian Gastronomy classic features articles on Breatharianism, detox at the VIVAMAYR resort, a trek along The Way of the Gods and an interview with Juri Chiotti, youngest Italian winner of a Michelin star in Italy and owner of REIS Cibo Libero Di Montagne.