We're big fans of Eaten. Eaten is a food history magazine, going further than the more usually found recipes and mouthwatering food photography to delve in to the past of food, forgotten tales and the stories of those who have grown, produced and eaten food through the centuries.
EATEN No. 12: Party features a collection of exciting and celebratory stories of the debauchery of olde, from the origins of champagne to fish served artistically in a shoe to history’s fabulous feline fetes and more!
Nathan Myhrvold on the Neapolitan origins of the pizza party Livia Djelani on celebrating with tumpeng in Indonesia Natalie Love Cruz on the bartender that brought us the cocktail party Carlynn Crosby on dining with Salvador Dali ...and more!