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Eaten Issue 3
Eaten Issue 3
Eaten Issue 3
Eaten Issue 3

Eaten Issue 3

Regular price £15.00 Sale

Here's Eaten. It's from America, by way of Berlin, and it's got some seriously tasty content. Issue 3 is all about 'Rare'.

"EATEN No. 3: Rare showcases the unique and the unusual from kitchens' past, from the near disappearance of a striking American pepper to the saga of the priceless pearl pickles of Australia and the origins of Belgium's best (and rarest) beef. (Summer/Autumn 2018)

CONTRIBUTORS
       
        Laurel Randolph on the Fine Wines of Los Angeles
        Declan Henesey on Eating the Exotic in Victorian England
        Maite Gomez-Rejón on Mexico's First Female Cookbook Author
        Victoria Flexner on Grains of Paradise in the Medieval World
        ...and more!"