Here's Eaten. It's from America, by way of Berlin, and it's got some seriously tasty content. Issue 4 is all about 'Sweet and Sour'.
"EATEN No. 4: Sweet & Sour showcases the sour and the saccharine in culinary history, from the grandeur of Renaissance sugar sculptures to M.F.K. Fisher’s travels in Japan to the nautical adventures of one of America’s favourite cocktails. (Winter/Spring 2019).
CONTRIBUTORS
Edward Everett on the Last Medar of Glastonbury Abbey
Nawal Nasrallah on Eating Right in Medieval Baghdad
Rachel Robey on the Rise and Fall of Seville’s Bitter Orange
...and more!"
