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Eaten Issue 9
Eaten Issue 9
Eaten Issue 9
Eaten Issue 9
Eaten Issue 9
Eaten Issue 9
Eaten Issue 9

Eaten Issue 9

Regular price £15.00 Sale

We're big fans of Eaten here, which is why we keep a good range of back issues too! Eaten is a food history magazine, going further than the more usually found recipes and mouthwatering food photography to delve in to the past of food, forgotten tales and the stories of those who have grown, produced and eaten food through the centuries. 

"EATEN VOLUME 9: Fire and Ice features the hottest historical essays on the coolest moments of our culinary past, covering everything from the ice queens of the Caribbean to the piquant path of the piri-piri pepper and more. (Autumn 2020)
CONTRIBUTORS include…

Darra Goldstein on the salt of the White Sea
Nanna Rögnvaldardóttir on fueling the Icelandic kitchen
Stephanie Ganz on the origins of flaming cheese
Maria Steinberg on dirty ice cream in the Phillipines
...and more!"