Printed with soy ink, with a lovely dust jacket. This newcomer to the magazine scene looks like a fantastically welcome one.
"The Almanac Of Contemporary Cuisine"
Alexandre Mazzia, Ana Ros, Christophe Pelé, François Simon raconte Paul Bocuse, Lukas Mraz échange avec Andrea Petrini, Les pêcheurs de Sanur, Pierre Overnoy...
Published by Entorse Editions.
