{"product_id":"kitchening","title":"Kitchening","description":"\u003cp\u003eIt's Jeremy! Back again, we are excited. \u003c\/p\u003e\n\u003cp\u003e\"In this follow-up to the multi-award-winning\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCooking\u003c\/em\u003e, Jeremy shows you how to make the most of local produce while finding joy in the simple act of being in the kitchen.\u003c\/p\u003e\n\u003cp\u003eWith wit and expertise, he spotlights the finest offerings from each month of the year. There are spring classics like leeks vinaigrette and baked asparagus with parmesan; summer delights such as pickled mackerel with gooseberries or quail with artichokes and broad beans; autumn feasts like spiced chickpeas with a pot of polenta; and practical tips like how to joint and preserve a goose for a variety of winter dishes.\u003c\/p\u003e\n\u003cp\u003eEach season includes indispensable guidance on which cheeses to buy and essential pudding recipes, including peach and redcurrant trifle; pear and ginger tart; and lemon, ricotta and olive cake. There is plenty of clever advice on how to use a glut of produce, including compotes and preserves, and suggestions for swapping ingredients to make recipes work throughout the year.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eKitchening\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a beautifully packaged collection of timeless recipes, charming anecdotes and culinary wisdom. It is sure to be another classic for years to come.\"\u003c\/p\u003e","brand":"Jeremy Lee","offers":[{"title":"Default Title","offer_id":57249515471226,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/6778\/8068\/files\/A0123D91-A432-4F2E-A5FD-32AD2AD81277.jpg?v=1788967588","url":"https:\/\/raremags.co.uk\/products\/kitchening","provider":"Rare Mags","version":"1.0","type":"link"}