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Mix And Stir
Mix And Stir
Mix And Stir
Mix And Stir
Mix And Stir
Mix And Stir

Mix And Stir

Regular price £27.50 Sale

New Outlooks on Contemporary Art from Global Perspectives

  • Next step in understanding art as a global phenomenon, after World Art Studies (Valiz 2008)
  • Containing new, recalcitrant, queer, idiosyncratic practices and contributions, both by leading scholars and artists
  • Core study material for higher education/university education in the arts

Mix & Stir, this book’s aim is an endeavour to understand art as being a panhuman phenomenon of all times and cultures; to steer away from the persistent Eurocentric/Western-centric viewpoint towards a transcultural and transnational interconnected model of exchange and processes of interculturalization. Mix & Stir wants to expand this landscape by bringing to the fore new, recalcitrant, queer, idiosyncratic practices and discourses, theories and topics, methods and concerns that open up ways to approach art from a global perspective.

Analogous to a cookery book filled with recipes and instruction, Mix & Stir explores new outlooks on contemporary art from global perspectives. It intends to encourage studying art beyond national constraints, cultural dominances, and hierarchies: a voyage similar to that of culinary discovery. The book brings a variety of tastes and flavours to the table, and breaks new ground by allowing innovative, contrary, queer, idiosyncratic practices and discourses, theories and topics, methods, and concerns to access art in its global dimensions.

Researchers, curators and artists with a special interest in this topical issue were invited to present, develop, outline, and contemplate compelling frames of reference, both theoretical and artistic, in order to arrive at a true ‘world art studies’. Their contributions are structured in seven thematic fields: Undecidability and Spectatorship, Collectives, Circulations, Exhibitions, Artists at Work, Postcolonial Perspectives, and Deep Art History.

The reader is invited to explore the vast supply of dishes, to taste and test the aromas and to feast.