Sandwich is written as a celebration of the often overlooked, but universally beloved culinary creation, the sandwich. Each issue features a specific sandwich along with cultural reporting, photo essays, and interviews on the most surprising and creative corners of the food world at large. "This magazine is our gift to sandwich lovers everywhere."
Issue 4 is the African Scramble Issue with guest editors Tunde Wey and Ruth Gebreyesus.
Grandma's favourite snack, Sunday morning culinary traditions of Ethiopia, recipes for taktuka, enkulal firfir and stuffed falafel alongside the usual wonderful photography and culinary investigations that you've become accustomed to by this wonderful magazine.