The Weekender is an independent magazine on the subjects of living, travel, food and nature.
The interior of Italy - How does ethical meat consumption work? With this question in their luggage, Valentina Raffaelli and Luca Boscardin traveled through Italy in their motorhome for a year. The result of their road trip is a book about the Italian offal cuisine, which knows no inferior parts of the animal.
In flames - Mallorca is the only place in Europe where the tradition of ikat weaving is maintained. At Teixits Riera in Lloseta, the so-called flame cloth is produced in the fourth generation.
House by the lake - Catharina and Volkmar Weiss have created a second home for themselves and their daughters in the Austrian pampas. The simple life at the Thurnberger Stausee not only inspires the family, it has also influenced their job.
Freedom from the sea - For decades, women in Zanzibar were not allowed to work or earn money. Harvesting seaweed changed that - and women were able to emancipate themselves from their husbands. Climate change is now threatening the cultivation of algae.