Well now, this is very exciting. Tim Anderson, food writer and Matthew Curtis, beer expert.
"Hokkaido is a cookbook that celebrates Japan’s northernmost island. Known especially for its seafood and dairy products, Hokkaido is a Japanese prefecture that has long been beloved for its vibrant culinary scene. The prefecture incorporates three foodways – European agricultural models; traditional and modern Japanese cuisine; and indigenous Ainu gastronomy – which have led to it to have a distinct food culture from the rest of Japan."
You can pre-order your copy here.
Thursday 7th November.
Tickets are £5 and include a free drink on arrival. Doors from 6.30, event starts at 7.30.