The most beautiful recipes, photography and editing, all the way from Edinburgh, to your table.
"I’m absolutely delighted to share this simple guide of how I cook Monday through to Friday.
Covering everything from crispy-edged kimchi and Cheddar fritters to the easiest lemon-cream linguine; the fluffiest flatbreads and a comforting self-saucing chocolate pudding to flop onto the sofa with. Welcome to easy, joy-filled Midweek Recipes.
Written, tested, photographed and published from my Studio in Edinburgh."
Hand signed by Jess at the event with us and Sam Buckley on 26th October.
