Remember that amazing recipe book you bought for yourself, then bought one as a gift, and another, then you gave your copy to someone, got yourself another one because you couldn't get the "good things on toast" and the yoghurt flatbreads and the brown butter rosemary and apple cake out of your head. WELLLLLL - here's the follow up (easiest to just get 5 or 6 copies up front?) Weekend Recipes is the one for when you get to slow down a bit, when you can get some time to put a few bits together. We are excited.
"Following on from Midweek Recipes, I’m excited to bring you these joyful dishes for exploring across the weekend.
With chapters of Breakfast, Lunch, Afternoon Baking, Dinner and Pudding, these are the flavours and methods for when work is on pause and there’s more time for connecting with your ingredients, kitchen and company.
There’s my sherbet-y lemon curd for spreading over toast in the morning; roast pepper, charred silverskin onion and Parmesan crostini for midday; and spaghetti and oregano meatballs followed by blackcurrant pavlova with lemon and bay custard for the evening. The whole weekend is here.
Written, tested, photographed and published from my Studio in Edinburgh.
Printed in Wales."
