We're big fans of Eaten. It's a food history magazine, going further than the more usually found recipes and mouthwatering food photography to delve in to the past of food, forgotten tales and the stories of those who have grown, produced and eaten food through the centuries.
Issue 24 is all about the best food - snacks!
Contributions include: The Koulouri Trail, Irish Customs, Marshmallow, Sri Lankan Short Eats, a history of processed cheese, the banana curtain and much more.
