A 100+ page celebration of movement, transformation, and growth through the lens of food and culture.
Featuring over 30 contributors from around the world, this issue explores how food travels with us: through memory, migration, rhythm, and change.
From recipes that evolve across generations to stories of reinvention, Motion captures the beauty of what it means to keep moving.
Our cover star, Eyram Dzotsi, founder of Garden of Afruika, shares his journey of building a community-rooted platform that nourishes both body and spirit. You’ll find essays, poems, interviews, photography, and art that reflect the many ways food carries our histories and shapes our futures.
