We're big fans of Eaten. It's a food history magazine, going further than the more usually found recipes and mouthwatering food photography to delve in to the past of food, forgotten tales and the stories of those who have grown, produced and eaten food through the centuries.
Contributions include:
• Livia Djelani on the sea-faring origins of Peranakan cuisine
• Jessica Furseth on the immigrant roots of English fish and chips
• Ian P. Decenna Segarra on the enduring legacy of salt and the sea in Guanajuato
• Emiko Davies on white truffles and ancient seas in Tuscany
So yeah, get this, then head to Lytham St Annes for some tasty cockles!
