We're big fans of Eaten. It's a food history magazine, going further than the more usually found recipes and mouthwatering food photography to delve in to the past of food, forgotten tales and the stories of those who have grown, produced and eaten food through the centuries.
"EATEN No. 19: Meat features all the juicy historical tales your carnivorous heart desires, from the saga of döner kebap in Berlin, a story of a meat-loving Indian king, and a biography of the world's oldest ham.
Victoria Flexner on the history of making meaty monsters in the medieval European kitchen
Freda Muyambo on corned beef and colonialism in Ghana
Arabella Paulovich on chicken adobo and the farmworkers' movement
Percy Bysse Shelley on why you should definitely not be eating any meat at all."
