Rich silky chocolate mingles with sweet almonds in the cup, followed by notes of freshly picked blackberries bringing a tart and juicy finish.
ANOTHER properly nice coffee from Hard Lines, obviously we have it. In bags. In whole beans or ground up varieties. And sometimes we'll even be running it through the machine in the shop too.
"El Diablo is a solid washed coffee, one we’re currently drinking every morning in the roastery. It’s straightfoward and delicious, a balanced blend of chocolate, fruit and nuts.
Farm: El Diablo
Origin: Jinotega, Nicaragua
Process: Washed
Altitude: 1100-1400 Masl
Varietals: Catuaí, Caturra, Catimor and Maragogype
Tastes like: Dark chocolate, almonds, blackberry"