A brand new plant based food magazine, we're excited, you're excited, the tomatoes are excited.
In a land far away, a Latina Gourdess was born. And along with her, a lineage of pumpkins that grace our tables worldwide.
In our second issue of Rebel Roots, uncover pumpkin-inspired recipes, engaging conversations with trailblazers in the industry — including the visionary minds behind All Those Food Market, the purpose-driven She Bistro, and the ecological farmer extraordinaire, Lluís Fisas of Can Fisas.
