The Bible Of British Taste Issue 3
The Bible Of British Taste Issue 3
The Bible Of British Taste Issue 3
The Bible Of British Taste Issue 3
The Bible Of British Taste Issue 3
The Bible Of British Taste Issue 3
The Bible Of British Taste Issue 3
The Bible Of British Taste Issue 3
The Bible Of British Taste Issue 3
The Bible Of British Taste Issue 3
The Bible Of British Taste Issue 3
The Bible Of British Taste Issue 3

The Bible Of British Taste Issue 3

Regular price £20.00 Sale

It's here, it's actually here!

Issue no.3 Autumn /winter 2024 brings you brand new stories, folk tales, legends and marvellous curiosities :  healing wells and holy wells in West Cornwall; a true story  – of ‘Orlando’ and love-triangulation  – featuring Virginia Woolf, Vita and Eddy Sackville-West, by the chatelain of Knole, Robert Sackville West; polemical drawing by Biennale-artist Bedwyr Williams;  Corbin Shaw! ; altered states, psychedelic medicine and a thrice-moated Tudor tower-house in the marshlands of Otmoor; home, sweet home by The World of Interiors’ greatest stylist Jessica Hayns;  performing Welsh corgis courtesy of Charlie McCormick;  Rowan Williams, archbishop and poet, introducing this issue’s Welsh Odyssey and the legends of the Mabinogi;  Chateau Orlando’s founder Luke Edward Hall on excursion to the fashion-fantasy gardens of Clough Williams-Ellis, creator of Portmeirion’s fairyland; the making of brand new Village Green magazine by its creator Jake Waller; David Dawson’s pastoral-paintings; ‘Wales is Not for Sale’ and why Hiraeth doesn’t mean what we think it means;  an ancient dwelling house in Eryri … and more writing, including one of the most beautiful [true] stories in the world –  ‘The Bank Manager and the Holy Grail.’

110 glorious colour pages! Founder-editor  R A Guilding, contributing editor Luke Edward Hall, art director Jack Henshall, contributing photographer Howard Sooley